Taiwanese

Tainan-Style Fried Noodles with Oyster and Shrimp

Name: Tainan-Style Fried Noodles with Oyster and Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 400 g rice noodles; 100 g shrimp, peeled and deveined; 50 g oyster mushrooms; 100 g oyster sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 green onion, chopped; 1 tbsp chili flakes

Crispy fried noodles tossed with oyster sauce, shrimp, and vegetables.

30 minutes4 servings

Method

Soak noodles in water for 15 minutes. Drain and set aside.
In a wok, heat oil. Add shrimp and oyster mushrooms, stir-fry 2 minutes.
Add noodles, oyster sauce, soy sauce, and sesame oil. Toss to coat.
Stir in chili flakes and green onion. Cook 2 more minutes until heated through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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