Taiwanese

Tainan-Style Fried Noodles with Oyster and Shrimp and Vegetables

Name: Tainan-Style Fried Noodles with Oyster and Shrimp and Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 8 oz rice noodles; 10 shrimp, peeled and deveined; 1 cup mixed vegetables (bell pepper, broccoli, carrots); 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp chili oil; 2 scallions, chopped

A Tainan-style fried noodle dish with oyster sauce, shrimp, and vegetables.

25 minutes4 servings

Tainan-Style Fried Noodles with Oyster and Shrimp and Vegetables — Photo: Sakurai Midori · CC BY-SA 3.0

Method

Soak rice noodles in water for 30 minutes, then drain.
In a wok, heat sesame oil, add shrimp and cook until pink.
Add mixed vegetables and stir-fry for 2 minutes.
Add cooked noodles, oyster sauce, soy sauce, chili oil, and scallions; stir-fry for 5 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Snacks

Read in another language

More Taiwanese recipes →