Taiwanese

Tainan-Style Fried Noodles with Oyster and Vegetables

Name: Tainan-Style Fried Noodles with Oyster and Vegetables
Total time: 20 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g rice noodles; 100g oyster, sliced; 1 cup mixed vegetables (carrot, broccoli, cabbage); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil

Crispy fried noodles with oyster, vegetables, and savory sauce.

20 minutes2 servings

Tainan-Style Fried Noodles with Oyster and Vegetables — Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0

Method

Cook rice noodles according to package instructions, drain, and set aside.
In a wok, heat oil and stir-fry oyster until opaque.
Add vegetables and cook until tender.
Add noodles, soy sauce, and oyster sauce; stir-fry until heated through.

Mains

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