Taiwanese

Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp

Name: Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp
Total time: 30 min
Yield: 3 servings
Cuisine: Taiwanese
Ingredients: 300g rice noodles; 150g tofu; 100g shrimp; 1 cup mixed vegetables (carrots, cabbage, bell peppers); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic; 1 tbsp chili paste

Stir-fried noodles with tofu, shrimp, and mixed vegetables in a savory sauce.

30 minutes3 servings

Method

Soak rice noodles in warm water for 10 minutes, then drain and set aside.
Sauté minced garlic in a wok until fragrant, add shrimp and tofu, cook until opaque.
Add mixed vegetables and stir-fry for 2-3 minutes.
Toss in noodles, then add soy sauce, oyster sauce, sesame oil, and chili paste, mix well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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