Tainan-Style Steamed Dumplings with Pork and Shrimp Filling

Method

1. Combine pork, shrimp, green onion, soy sauce, oyster sauce, and sesame oil in a bowl.
2. Place 1 tbsp filling in the center of each wrapper, add 1 tbsp water around the edges.
3. Fold wrappers into half-moon shapes, pressing edges to seal tightly.
4. Steam dumplings for 10-12 minutes over boiling water until translucent.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.