Taiwanese

Tainan-Style Steamed Dumplings with Pork and Shrimp Filling and Scallions

Name: Tainan-Style Steamed Dumplings with Pork and Shrimp Filling and Scallions
Total time: 20 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 20 dumpling wrappers; 100g ground pork; 100g shrimp, peeled and deveined; 1/2 cup chopped scallions; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 1/4 cup water

Steamed dumplings filled with a mixture of pork, shrimp, and scallions.

20 minutes4 servings

Method

In a bowl, mix pork, shrimp, scallions, soy sauce, sesame oil, and ginger.
Place 1 tbsp of mixture in each wrapper, then fold and seal.
Arrange dumplings in a steamer basket and add water.
Steam for 12 minutes until wrappers are translucent.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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