Taipei-Style Popcorn Chicken with Fried Basil

Method

1. Mix flour, salt, pepper, and baking powder.
2. Dip chicken in the mixture, shaking off excess.
3. Heat oil in a deep fryer or pan. Fry chicken until golden and crispy.
4. In a separate pan, briefly fry basil leaves until crisp. Toss with chicken.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.