Taiwanese · Taiwan
Taiwanese Club Sandwich with Spicy Tofu
A twist on the classic club sandwich featuring spicy tofu, crispy bacon, fried egg, lettuce, and cheese, served with sweet potato fries.
45 minutes1 servings
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Ingredients
Method
- Press tofu to remove moisture. Cut into cubes and fry until golden.
- Cook bacon until crispy.
- Fry eggs to desired doneness.
- Toast bread slices.
- Assemble sandwich with tofu, bacon, egg, lettuce, and cheese.
- Cut sweet potatoes into fries, toss with oil, sriracha, salt, and pepper. Bake at 400°F (200°C) for 20-25 minutes.
- Serve with the sandwich.