Taiwanese

Taiwanese-Style Fried Chicken with Pickled Mustard Greens

Name: Taiwanese-Style Fried Chicken with Pickled Mustard Greens
Total time: 25 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup milk; 1 jar pickled mustard greens

Crispy fried chicken served with tangy pickled mustard greens.

25 minutes2 servings

Method

Season chicken with salt and pepper.
In a bowl, mix flour with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Beat milk in another bowl. Dip chicken in flour, then milk, then flour again.
Fry chicken in hot oil until golden and cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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