Dominican

Tallarines con Salsa de Carne

Name: Tallarines con Salsa de Carne
Total time: 35 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 8 oz spaghetti; 1 lb ground beef; 1/2 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1 tsp garlic powder; 1 tsp oregano; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups marinara sauce

Pasta with a rich meat sauce.

35 minutes4 servings

Method

Cook pasta according to package instructions, drain.
In a skillet, cook beef until browned, drain excess fat.
Add onion, carrot, celery, and spices, sauté 5 minutes.
Stir in marinara sauce and simmer 10 minutes, then mix with pasta.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

Read in another language

More Dominican recipes →