Laotian

Tam Maak Hoong Spicy Papaya Salad

Name: Tam Maak Hoong Spicy Papaya Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 green papaya; 1/2 cup peanuts; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tsp chili paste; 1 tsp sugar; 1/4 cup chopped scallions; 1/4 cup dried shrimp

A Laotian salad of shredded green papaya with chilies and peanuts.

15 minutes2 servings

Method

Shred green papaya using a grater. Set aside.
Toast peanuts in a dry pan until golden. Set aside.
In a bowl, mix lime juice, fish sauce, chili paste, sugar, scallions, and dried shrimp.
Add papaya and peanuts. Toss well and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Salads

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