Laotian

Tam Maak Hoong with Shrimp and Lime

Name: Tam Maak Hoong with Shrimp and Lime
Total time: 10 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 green papaya, shredded; 100g shrimp, peeled and deveined; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tsp sugar; 1 clove garlic, minced; 1 chili, sliced; 1 tbsp roasted peanuts, crushed

A Laotian green papaya salad with shrimp and lime, tangy and spicy.

10 minutes2 servings

Method

In a bowl, mix fish sauce, lime juice, sugar, garlic, and chili.
Add shredded green papaya and shrimp, then toss to combine.
Sprinkle with crushed peanuts before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Salads Snacks Seafood

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