Indonesian · Indonesia

Tamarind and Chili Sate Plecing with Grilled Pork Satay

Name: Tamarind and Chili Sate Plecing with Grilled Pork Satay
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp peanut butter; 1/2 cup coconut milk; 1 tbsp lime juice; 1/4 cup chopped shallots; 1/4 cup chopped chili; 12 wooden skewers; 1/4 cup chopped peanuts; 1 tbsp tamarind paste; 1 tsp chili flakes

Adds a tangy and spicy kick to the satay.

32 minutes4 servings

Method

Mix tamarind paste into the peanut sauce before serving. 1: Sprinkle chili flakes over the satay before garnishing.
Marinate pork in soy sauce and sugar for 1 hour.
Thread pork onto skewers and grill over medium heat.
Mix peanut butter, coconut milk, lime juice, and spices.
Serve satay with sauce and garnish with shallots and chili.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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