Nepalese

Tandoori Fish

Name: Tandoori Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 4 fish fillets (about 150g each); 2 tablespoons yogurt; 1 tablespoon lemon juice; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon turmeric; 1 teaspoon garlic paste; 1 teaspoon ginger paste

Nepalese-style tandoori fish marinated in spices and cooked in a tandoor or oven.

30 minutes4 servings

Method

In a bowl, mix yogurt, lemon juice, cumin, coriander, turmeric, garlic, and ginger.
Add fish fillets and marinate for 30 minutes.
Preheat oven to 200°C (390°F) or use a tandoor.
Place fish on a greased tray and bake for 15-20 minutes until fish flakes easily.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains

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