Nepalese

Tandoori Lamb

Name: Tandoori Lamb
Total time: 40 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 lb lamb chops or cubes; 1/2 cup plain yogurt; 2 tbsp tandoori masala; 1 tbsp lemon juice; 1 tbsp oil; 1 tsp ginger-garlic paste; salt to taste

Marinated lamb cooked in a tandoor or oven.

40 minutes4 servings

Method

In a bowl, mix lamb with yogurt, tandoori masala, lemon juice, oil, ginger-garlic paste, and salt.
Marinate for 1-2 hours.
Preheat oven to 200°C (400°F) and bake for 20-25 minutes.
Check internal temperature to ensure it reaches 63°C (145°F) with a 3-minute rest.

Mains Baking Meat

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