Singaporean · Singapore

Tapioca Cake

Name: Tapioca Cake
Total time: 40 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 100g tapioca flour; 50g glutinous rice flour; 100g sugar; 100ml coconut milk; 100ml water; 1 tsp vanilla extract; 50g shredded coconut; 1 tsp salt

Soft and chewy tapioca cake with a sweet and nutty flavor.

40 minutes4 servings

Method

Mix tapioca flour, glutinous rice flour, and sugar in a bowl.
Add coconut milk, water, vanilla extract, and salt to form a smooth batter.
Pour into a greased pan and steam for 30 minutes.
Sprinkle shredded coconut on top and serve warm.

Desserts Snacks Singapore recipes

Read in another language

More Singaporean recipes →