Indonesian · Indonesia

Taro and Coconut Steamed Kue Putu with Coconut and Palm Sugar

Name: Taro and Coconut Steamed Kue Putu with Coconut and Palm Sugar
Total time: 32 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 100g rice flour; 100g palm sugar; 200ml coconut milk; 100ml water; 1/2 tsp salt; 1/2 tsp vanilla extract; 1/2 tsp taro powder; 1 tbsp coconut flakes

Adds a nutty taro flavor with a coconut finish.

32 minutes6 servings

Method

Before mixing the flours, stir in taro powder into the dry ingredients. After steaming, sprinkle coconut flakes on top before serving.
Mix glutinous rice flour, rice flour, salt, and vanilla.
Add coconut milk, water, and palm sugar, stir until smooth.
Pour into greased molds and steam for 20 minutes.
Let cool before serving.

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