Taiwanese

Taro and Sweet Potato Balls

Name: Taro and Sweet Potato Balls
Total time: 30 min
Yield: 8 servings
Cuisine: Taiwanese
Ingredients: 200g glutinous rice flour; 100g taro paste; 100g sweet potato paste; 1/4 cup sugar; 1/2 cup water; 1 tablespoon sesame seeds

Sticky rice balls filled with taro and sweet potato, steamed to perfection.

30 minutes8 servings

Method

Mix glutinous rice flour with water and sugar to form a dough.
Divide dough into small balls and fill with taro and sweet potato paste.
Steam balls for 15 minutes until firm.
Roll in sesame seeds before serving.

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