Pacific Northwest American · United States

Tarragon and Shallot Finish Northwest Honey and Mustard Glazed Pork Chops

Name: Tarragon and Shallot Finish Northwest Honey and Mustard Glazed Pork Chops
Total time: 42 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 pork chops, 1 inch thick; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 pounds potatoes, cubed; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1 tablespoon fresh tarragon, chopped; 1 tablespoon finely chopped shallot

Fresh tarragon and shallot add a refined touch.

42 minutes4 servings

Method

Preheat oven to 400°F (200°C).
In a bowl, mix honey, mustard, garlic powder, pepper, salt, and paprika.
Mix tarragon and shallot into the glaze.
Place pork chops on a baking sheet, brush with glaze, and roast for 25-30 minutes.
Toss potatoes with oil, thyme, and salt, and roast alongside pork for 25-30 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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