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Tarragon and Shallot Grilled Shrimp Salad with Swedish Dill

Name: Tarragon and Shallot Grilled Shrimp Salad with Swedish Dill
Total time: 27 min
Yield: 2 servings
Cuisine: Swedish
Ingredients: 100g cooked shrimp; 4 slices rye bread; 50g mayonnaise; 1 tbsp Dijon mustard; 1 cucumber, sliced; 1 tomato, sliced; 1 tbsp chopped dill; salt to taste; 1 tsp chopped tarragon; 1/2 tsp minced shallot

Adds herbal complexity with a mild oniony note.

27 minutes2 servings

Method

Stir chopped tarragon and minced shallot into the mayonnaise mixture.
Preheat grill to medium-high heat.
Brush shrimp with olive oil and season with salt and pepper, then grill for 2-3 minutes per side until opaque and slightly charred.
Mix mayonnaise, mustard, dill, and salt in a bowl.
Spread mixture on bread slices.
Top with shrimp, cucumber, and tomato.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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