Belgian · Belgium

Tarte aux Fraises de Charleroi

Name: Tarte aux Fraises de Charleroi
Total time: 40 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 1 pre-made pie crust; 200g strawberries, hulled and sliced; 50g sugar; 1 tbsp cornstarch; 1 tbsp water; 1 egg, beaten (for glaze)

Sweet strawberry tart with a buttery crust.

40 minutes6 servings

Tarte aux Fraises de Charleroi — Photo: No machine-readable author provided. Nevermind2 assumed (based on copyright claims). · Public domain

Method

Preheat oven to 180°C (350°F). Roll out pie crust and place in a tart pan.
Arrange strawberries in the crust. Sprinkle with sugar and cornstarch.
Mix water and egg, then brush over the tart. Bake 25-30 minutes.
Let cool before serving. Optional: add a dollop of whipped cream.

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