French provincial · France

Tarte aux Fraises with Vanilla Cream and Strawberries

Name: Tarte aux Fraises with Vanilla Cream and Strawberries
Total time: 30 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made tart shell; 200ml cream; 1 tbsp vanilla extract; 200g strawberries; 1 tbsp sugar; 1 tbsp cornstarch

A classic French strawberry tart with a creamy vanilla filling and fresh strawberries.

30 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Whip cream with vanilla extract and sugar.
Mix cornstarch with a little water and stir into cream.
Fill tart shell and top with sliced strawberries.

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