French provincial · France

Tarte aux Fruits with Mixed Fruits and Custard

Name: Tarte aux Fruits with Mixed Fruits and Custard
Total time: 40 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made tart crust; 2 cups mixed fruits (pears, apples, peaches); 1/2 cup sugar; 1/4 tsp salt; 1/4 tsp cinnamon; 1 cup milk; 2 large eggs; 1/4 tsp vanilla extract; 1/4 tsp nutmeg

A classic French tart with a custard base and mixed fruits.

40 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Place tart crust in a 9-inch tart pan and prick bottom with a fork.
Mix fruits, sugar, salt, cinnamon, and nutmeg, then arrange in crust.
Whisk milk, eggs, vanilla, and nutmeg, pour over fruits and bake until set.

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