Tarte aux Pommes de la Côte

Method

1. Preheat oven to 180°C (350°F). Roll out pie crust and place in a tart pan.
2. Arrange apples in the crust. Sprinkle with sugar and cornstarch.
3. Mix water and egg, then brush over the tart. Bake 25-30 minutes.
4. Let cool before serving. Optional: add a dollop of whipped cream.