French provincial · France
Tarte aux Pommes with Caramel and Cinnamon
A sweet French apple tart with a buttery crust, caramel, and a hint of cinnamon.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Place pie crust in a 9-inch tart pan and trim edges.
- In a saucepan, combine sugar, butter, cinnamon, and water; cook until caramelized.
- Pour caramel into crust, arrange apple slices, and bake for 25-30 minutes.