French provincial · France

Tarte Tatin with Apples and Caramel

Name: Tarte Tatin with Apples and Caramel
Total time: 40 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 4 apples, sliced; 1/2 cup brown sugar; 1/4 cup butter; 1 tsp cinnamon; 1/4 cup water

A French upside-down tart with caramelized apples and a flaky crust.

40 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a heavy oven-safe skillet, melt butter and cook sugar with water until caramelized.
Arrange apple slices in the skillet; sprinkle with cinnamon.
Place crust over apples, invert, and bake for 25-30 minutes.

Desserts Baking France recipes

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