Tarte Tatin with Pears

Method

1. Preheat oven to 375°F (190°C)
2. Melt butter in a large ovenproof skillet
3. Add sugar, cinnamon, nutmeg, and salt, and cook until golden brown
4. Arrange pear slices in the skillet, cut-side down
5. Cover with puff pastry, cutting to fit the skillet
6. Bake for 25-30 minutes until golden brown
7. Let cool slightly, then invert onto a serving plate
8. Dust with powdered sugar before serving