Scottish · United Kingdom

Tattie Scones with Buttermilk and Chives

Name: Tattie Scones with Buttermilk and Chives
Total time: 25 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 1 1/2 cups mashed potatoes; 1 1/2 cups all-purpose flour; 1/2 cup buttermilk; 1/4 cup chopped chives; 1 tsp baking powder; 1/2 tsp salt

A savory Scottish scone made with potatoes, buttermilk, and fresh chives.

25 minutes6 servings

Tattie Scones with Buttermilk and Chives — Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Method

Preheat oven to 220°C (425°F).
Mix mashed potatoes, flour, baking powder, and salt.
Stir in buttermilk and chives to form a dough.
Shape into scones, place on a baking sheet, and bake for 15-20 minutes.

Sides Breakfast Snacks United Kingdom recipes

Read in another language

More Scottish recipes →