Macedonian · North Macedonia

Tavče Gravče

Name: Tavče Gravče
Total time: 60 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g white beans; 1 onion, chopped; 2 cloves garlic, minced; 100g smoked pork, diced; 2 tomatoes, chopped; Salt and pepper to taste; Olive oil

Traditional Macedonian bean dish with a creamy texture and rich flavor.

60 minutes4 servings

Method

Soak the beans overnight, then cook in water until tender.
In a pan, sauté onion and garlic, add smoked pork and tomatoes.
Combine the cooked beans with the mixture, season, and simmer for 10 minutes.
Serve hot with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Macedonian Beans North Macedonia North Macedonia recipes

Read in another language

More Macedonian recipes →