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Balkan · North Macedonia

Tavče Gravče with Bread

A traditional Macedonian baked beans dish served with crusty bread.

70 minutes4 servings
Tavče Gravče with Bread
Photo: FidanovskaIvana · CC BY-SA 4.0

Ingredients

Method

  1. Soak the beans overnight and drain.
  2. In a pot, sauté the onion, garlic, and bell pepper until softened.
  3. Add the tomatoes and cook until they break down.
  4. Stir in the soaked beans, olive oil, salt, and pepper.
  5. Bake at 375°F (190°C) for 1 hour.
  6. Serve with crusty bread.

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