Macedonian · North Macedonia

Tavče Gravče with Cornichons

Name: Tavče Gravče with Cornichons
Total time: 105 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1 cup dried white beans; 1 onion; 2 cloves garlic; 1/2 cup green olives; 1 leek; 10 cornichons; 2 tbsp olive oil; salt to taste; pepper to taste

Traditional Macedonian bean soup with a tangy twist from cornichons.

105 minutes6 servings

Method

Soak beans overnight and drain.
In a pot, sauté onion and garlic in olive oil.
Add beans, water, salt, and pepper. Simmer for 1 hour.
Chop olives, leek, and cornichons.
Add to the pot and cook for 15 minutes.
Adjust seasoning and serve.

Bean Soup Cornichons Olives Macedonian North Macedonia recipes

Read in another language

More Macedonian recipes →