Tavče Gravče with Dried Peppers and Sausage

Method

1. Soak the white beans overnight and drain.
2. In a large pot, cook the beans in water until tender, about 1-1.5 hours. Drain and set aside.
3. In a separate pan, sauté the onion and garlic in olive oil until softened.
4. Add the dried red peppers and cook for 2-3 minutes, then add the cooked beans and sausage.
5. Transfer the mixture to a baking dish and season with salt and pepper.
6. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
7. Garnish with fresh parsley before serving.