Macedonian · North Macedonia

Tavče Gravče with Fresh Herbs

Name: Tavče Gravče with Fresh Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g canned kidney beans; 1 onion, chopped; 2 cloves garlic, minced; 1 tomato, chopped; 1 tsp paprika; Olive oil; Salt and pepper; Fresh parsley or dill

A traditional Macedonian baked bean dish with paprika, onions, and tomatoes, finished with fresh green herbs.

35 minutes4 servings

Method

Drain and rinse the kidney beans.
In a large bowl, mix the beans with chopped onion, garlic, chopped tomato, and paprika.
Season with salt and pepper and drizzle with olive oil.
Transfer the mixture to a baking dish and top with fresh parsley or dill.
Bake at 180°C (350°F) for 25-30 minutes.
Serve hot.

Macedonian Baked Beans Paprika Herbs North Macedonia recipes

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