Macedonian · North Macedonia

Tavče Gravče with Meat

Name: Tavče Gravče with Meat
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 lb canned kidney beans; 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup beef broth; 1 cup grated cheese

A traditional Macedonian casserole dish with a brown crust and a filling of beans and meat.

45 minutes4 servings

Method

Preheat oven to 350°F (175°C).
In a large pot, combine beans, beef, onion, garlic, paprika, salt, and pepper.
Cook over medium heat until the meat is browned and the mixture is heated through.
Transfer the mixture to a baking dish and pour in the beef broth.
Top with grated cheese and bake for 25-30 minutes until the top is golden brown.
Let rest for 10 minutes before serving.
Serve warm with a side of bread.
Enjoy the rich, hearty flavors of this traditional Macedonian dish.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Casserole Macedonian Beans Meat Gravy North Macedonia recipes

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