Macedonian · North Macedonia
Tavče Gravče with Olives and Peppers
Classic Macedonian bean soup with olives, leeks, and hot peppers.
105 minutes6 servings

Ingredients
Method
- Soak beans overnight and drain.
- In a pot, sauté onion and garlic in olive oil.
- Add beans, water, salt, and pepper. Simmer for 1 hour.
- Chop olives, leek, and peppers.
- Add to the pot and cook for 15 minutes.
- Adjust seasoning and serve.