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Balkan · North Macedonia

Tavče Gravče with Rice

A classic Macedonian baked beans dish served with rice.

70 minutes4 servings
Tavče Gravče with Rice
Photo: FidanovskaIvana · CC BY-SA 4.0

Ingredients

Method

  1. Soak the beans overnight and drain.
  2. In a pot, sauté the onion, garlic, and bell pepper until softened.
  3. Add the tomatoes and cook until they break down.
  4. Stir in the soaked beans, olive oil, salt, and pepper.
  5. Bake at 375°F (190°C) for 1 hour.
  6. Serve with cooked rice.

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