Balkan · North Macedonia
Tavče Gravče with Rice
A classic Macedonian baked beans dish served with rice.
70 minutes4 servings

Ingredients
Method
- Soak the beans overnight and drain.
- In a pot, sauté the onion, garlic, and bell pepper until softened.
- Add the tomatoes and cook until they break down.
- Stir in the soaked beans, olive oil, salt, and pepper.
- Bake at 375°F (190°C) for 1 hour.
- Serve with cooked rice.