Israeli · Israel

Tel Aviv-Style Open Grilled Cheese with Tomato Cucumber Salad

Name: Tel Aviv-Style Open Grilled Cheese with Tomato Cucumber Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Israeli
Ingredients: 1 cup shredded cheese (cheddar or mozzarella); 2 slices white or whole wheat bread; 1 medium tomato, diced; 1/2 cucumber, sliced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 green chili pepper, sliced

A classic open-faced grilled cheese sandwich with a fresh tomato and cucumber salad, inspired by Israeli breakfast traditions.

15 minutes2 servings

Tel Aviv-Style Open Grilled Cheese with Tomato Cucumber Salad — Photo: HaJunkiyada · CC BY-SA 4.0

Method

Preheat a skillet over medium heat and add a small amount of olive oil.
Place the bread slices in the skillet and toast until golden brown.
Add the shredded cheese on top of one slice and cook until melted.
Top with sliced green chili pepper, diced tomato, and sliced cucumber.
Serve immediately as a hearty breakfast or snack.

Sandwiches Grilled Cheese Breakfast Open Sandwich Israeli Cuisine Israel recipes

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