Japanese-American · United States
Teriyaki Chicken Sando with Quick Glaze
A savory Japanese-inspired sandwich with a sweet and sticky teriyaki glaze, served on a soft white bread bun.
40 minutes4 servings
Ingredients
Method
- In a bowl, mix soy sauce, mirin, brown sugar, and sesame oil to create the teriyaki glaze.
- Add chicken breasts to the glaze and marinate for at least 1 hour.
- Cook chicken in a skillet over medium heat until fully cooked and slightly charred.
- Toast the hamburger buns and spread mayonnaise on the bottom halves.
- Place cooked chicken on the bottom buns, add pickled vegetables if desired, and top with the top buns.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.