Asian-American · United States

Teriyaki Glazed Hot Dog with Pickled Cucumbers

Name: Teriyaki Glazed Hot Dog with Pickled Cucumbers
Total time: 20 min
Yield: 1 servings
Cuisine: Asian-American
Ingredients: 1 beef hot dog; 1 hot dog bun; 2 tbsp teriyaki sauce; 1/4 cup pickled cucumbers; 1/4 cup shredded carrots; 1 tbsp sesame seeds; 1/4 cup mayonnaise; 1 tbsp sriracha

A fusion take on the hot dog with teriyaki glaze, pickled vegetables, and sesame seeds

20 minutes1 servings

Method

Cook hot dog in boiling water for 5 minutes
Toast bun in oven at 350°F (175°C) for 2 minutes
Mix teriyaki sauce with mayonnaise and sriracha
Prepare pickled vegetables and carrots
Assemble hot dog with all ingredients
Serve with a side of soy sauce
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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