Teriyaki Rice Burger with Grilled Chicken

Method

1. Cook rice according to package instructions and set aside.
2. In a bowl, mix teriyaki sauce, soy sauce, and rice vinegar for the glaze.
3. Season chicken breasts with salt and pepper, then grill or pan-sear until cooked through.
4. Brush chicken with teriyaki glaze during the last 2 minutes of cooking.
5. Assemble rice burger buns with rice, chicken, lettuce, tomato, and cucumber.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.