Ternera en Salsa de Ajo

Method

1. Preheat grill to medium-high heat.
2. In a bowl, mix garlic, olive oil, salt, pepper, broth, and lemon juice.
3. Brush the sauce over beef and grill for 6-7 minutes per side.
4. Let rest 5 minutes before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.