Texas-Style Cornbread with Honey Butter

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix cornmeal, flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, melted butter, and egg.
4. Combine wet and dry ingredients, stirring just until moistened.
5. Pour into a greased 8-inch square pan and bake for 20-25 minutes.
6. In a small saucepan, melt butter and mix with honey.
7. Drizzle honey butter over warm cornbread before serving.