Italian · Italy
Texture-Perfect Neapolitan Pizza
A pizza with a perfect balance of crisp and chewy texture, topped with fresh mozzarella and tomatoes.
60 minutes4 servings
Ingredients
Method
- Combine flour, salt, and yeast in warm water. Knead and let rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Roll out dough, add tomato sauce, mozzarella, and basil. Drizzle with olive oil.
- Bake for 10-12 minutes. Top with Parmigiano-Reggiano before serving.