Teyeb Gored with Tomato and Onion Stew

Method

1. Heat olive oil in a large pot over medium heat.
2. Add onions and sauté until softened, about 5 minutes.
3. Add garlic, cumin, coriander, and chili powder; cook for 1 minute.
4. Add lamb, tomatoes, and 1 cup water; bring to a simmer and cook for 1.5 hours.
5. Stir occasionally and add more water if needed.
6. Season with salt to taste before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.