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Thin Crust Pizza with Crispy Baking

Name: Thin Crust Pizza with Crispy Baking
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: All-purpose flour; water; yeast; salt; tomato sauce; mozzarella cheese; fresh basil; olive oil

A quick version with a light, crispy crust and fresh toppings

90 minutes4 servings

Method

Mix 300g flour, 10g salt, 10g yeast, and 200ml water
Knead until smooth and let rise for 30 minutes
Preheat oven to 220°C (425°F)
Roll out dough thinly, add sauce, cheese, and basil
Bake for 12-15 minutes until crust is crispy

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