Malaysian · Malaysia

Thosai with Masala

Name: Thosai with Masala
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/2 tsp salt; 1/2 cup water; 1 tbsp oil; 1 small onion, chopped; 1 potato, diced; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp garam masala

Thin, crispy pancake made from fermented rice and lentil batter, served with spiced potato filling.

40 minutes4 servings

Method

Soak rice and urad dal separately for 4 hours.
Grind into a smooth batter with water and salt.
Heat oil in a pan, then sauté onions, potatoes, cumin, turmeric, and garam masala.
Cook batter into a thin pancake and serve with masala.

Mains Breakfast Malaysia recipes

Read in another language

More Malaysian recipes →