Thüringer Klöße (German Potato Dumplings)

Method

1. Mash cooked potatoes and let cool.
2. Mix in flour, eggs, and salt to form a dough.
3. Knead the dough until smooth.
4. Roll the dough into small balls and cook in boiling salted water until they float.
5. Fry the dumplings in butter until golden brown.
6. Sprinkle with paprika and caraway seeds before serving.