German · Germany
Thüringer Rostbratwurst with Quick Pickled Onions
A twist on the classic Thüringer Rostbratwurst hot dog featuring tangy pickled onions for a zesty flavor contrast.
30 minutes1 servings
Ingredients
Method
- Prepare pickled onions by slicing onions and soaking in a mixture of vinegar, sugar, and salt for 15-20 minutes.
- Toast the brötchen bun with butter until golden brown.
- Grill the Rostbratwurst until fully cooked and slightly charred.
- Assemble the hot dog by placing the sausage in the bun, adding mustard, and topping with pickled onions.