French provincial · France

Thyme and Apple Cider Choucroute with Sausages and Sauerkraut

Name: Thyme and Apple Cider Choucroute with Sausages and Sauerkraut
Total time: 52 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 kg sauerkraut; 4 smoked sausages; 4 potatoes, peeled and cubed; 1 onion, sliced; 2 tbsp olive oil; 1 tsp caraway seeds; 1 cup chicken broth; 1 tsp dried thyme; 1 tbsp apple cider vinegar

A earthy and tangy variation using thyme and apple cider vinegar.

52 minutes4 servings

Method

Add dried thyme and apple cider vinegar during the simmering step before adding sausages and potatoes.
In a large pot, heat oil and sauté onions until translucent.
Add sauerkraut, caraway seeds, and broth; simmer for 30 minutes.
Add sausages and potatoes; cook for 20 minutes more.
Serve hot with crusty bread.

Mains France recipes

Read in another language

More French provincial recipes →