Belgian · Belgium
Thyme and Butter Moules Marinières with Frites
Enhances the buttery flavor of the mussels and frites with a fragrant herbal note.
37 minutes4 servings
Ingredients
Method
- Soak mussels in cold water 20 minutes. Scrub and remove beards.
- Heat butter in a large pot. Sauté onion and garlic until soft.
- Add white wine and mussels. Cover and steam 5-7 minutes until open.
- Insert_before 3: Stir 1 tsp thyme and 1 tsp butter into the mussels and white wine mixture before covering and steaming.
- Meanwhile, cut potatoes into fries. Fry until golden. Serve with mussels.